Harriet Lane n.
Australian chopped meat.
in Passing Eng. of the Victorian Era (1909) 150/2: Harriet Lane in Peoples’, 1875 Australian canned meat–because it had the appearance of chopped-up meat; and Harriet Lane was chopped up by one Wainwright. | ||
Independent (Footscray, Vic.) 21 May 3/4: We also have a dish which bears the somewhat ghastly title of ‘Harriet Lane,’ known as Irish stew. | ||
Afloat and Ashore 155: The very food consumed [...] and wonderfully concocted messes of whatever edible ingredients are procurable, described as ‘dandyfunk,’ ‘dog’s body,’ ‘Harriet Lane,’ ‘bubble and squeak’. | ||
(con. WWI) Soldier and Sailor Words 92: In the Mercantile Marine, in a similar way, the names ‘Harriet Lane’ and ‘Jane Shaw’ were given to the tinned meat rations, Harriet Lane being derived from the name of the ill-fated Whitechapel woman murdered by Wainwright in 1874, her body being chopped up. Tinned meat came into the mercantile seaman’s dietary about that time. | ||
On Coast 75: Harriet Lane: A gruesome name for bully beef (tinned). |