jossop n.
gravy.
Sl. Dict. 205: Jossop the syrup or juice in a fruit pie or pudding. Also, sauce or gravy. ? School. | ||
Memoirs of a ‘Sky Pilot’ 254: Other [words] were new to me, such as ‘jossop’ for broth. | ||
Ham and High 21 June 🌐 This consisted of a liquid, presumably her own invention, that was known as jossop. Made of vinegar, mustard powder and sugar, it was used not so much to dress the salad as to drown it. |