German duck n.1
half a sheep’s head boiled with onions.
, , | Classical Dict. of the Vulgar Tongue. | |
Lex. Balatronicum. | ||
Grose’s Classical Dict. of the Vulgar Tongue. | ||
, , | Sl. Dict. | |
Sl. Dict. | ||
Western Mail 21 Dec. n.p.: A 'German duck,' or 'Field-lane duck,' is in ordinary eating-house mock heroic for a sheep's head stewed with onions. | ||
Dundee Courier 22 Jan. 8/1: ‘Welsh rabbit’ is just as [...] correct a popular name for toasted cheese [...] as ‘German duck’ is for sheep’s head in the East End. | ||
Bath Chron. 4 Aug. 25/6: The inquest ended with the luncheon hint, ‘German duck,’ sheep’s head stewed with onions, a favourite among German sugarbakers in the East End of London. | ||
Exeter & Plymouth Gaz. 24 Dec. 4/2: A sheep’s head stuffed with onions can be listed as ‘German duck’. |