Green’s Dictionary of Slang

German duck n.1

[the popularity of the dish among the German sugar-bakers of London’s East End]

half a sheep’s head boiled with onions.

[UK]Grose Classical Dict. of the Vulgar Tongue.
[UK]Lex. Balatronicum.
[UK]Egan Grose’s Classical Dict. of the Vulgar Tongue.
[UK]Hotten Sl. Dict.
[UK]Sl. Dict.
[UK]Western Mail 21 Dec. n.p.: A 'German duck,' or 'Field-lane duck,' is in ordinary eating-house mock heroic for a sheep's head stewed with onions.
[Scot]Dundee Courier 22 Jan. 8/1: ‘Welsh rabbit’ is just as [...] correct a popular name for toasted cheese [...] as ‘German duck’ is for sheep’s head in the East End.
[UK]Bath Chron. 4 Aug. 25/6: The inquest ended with the luncheon hint, ‘German duck,’ sheep’s head stewed with onions, a favourite among German sugarbakers in the East End of London.
[UK]Exeter & Plymouth Gaz. 24 Dec. 4/2: A sheep’s head stuffed with onions can be listed as ‘German duck’.