Gourock ham n.
a salt herring.
Dict. of Modern Sl. etc. 46: GOUCROCK [sic] HAM, salt herrings. Scotch. | ||
, , | Sl. Dict. [as cit. 1859]. | |
Newcastle Courant 10 Apr. 3/6: ‘Gourock hams’ or ‘Norfolk capons’ are red herrings. | ||
Lancet 2 813/1: The red herring is variously known in popular language as a ‘Glasgow magistrate,’ a ‘Gourock ham,’ or a ‘Norfolk capon’. | ||
Sl. and Its Analogues. | ||
N. Platte Semi-wkly Trib. (NE) 14 May 3/3: ‘Digby chickens,’ ‘Glasgow magistrates,’ ‘Gourock hams,’ ‘Dunbar wethers,’ ‘Norfolk capons’ all meaning red herrings. | ||
Minneapolis Jrnl (MN) 13 Apr. 8/3: A herring is called in different localities in England a ‘Digby chicken,’ a ‘Norfolk capon,’ a ‘Dunbar wether,’ or a ‘Gourock ham’. | ||
Nottingham Eve. Post 22 Sept. 3/4: Among the dwellers on the Clyde a salt herring is called a ‘Gourock ham’. | ||
Exeter & Plymouth Gaz. 24 Dec. 4/2: Herrings served as ‘Norfolk capons,’ ‘Digby chickens,’ ‘Dunbar wethers,’ or ‘Gowrock hams’. |