grass n.2
1. green vegetables, esp. asparagus.
[ | Mayor of Garrat in Works (1799) I 181: I should recommend the opening a new branch of trade; sparagrass, gentlemen, the manufacturing of sparagrass [...] I will take upon me to say, that a hundred of grass from the corporation of Garrat, will [...] be held, at least, as an equivalent to a Battersea bundle]. | |
Works (1862) II 421: You then make a cut on / Some Lamb big as Mutton; / And ask for some grass. | ‘A Public Dinner’||
Seymour’s Humourous Sketches (1866) 90: Grass or spinach, Sir? fine ‘grass,’ — first this season. | ||
(con. 1840s–50s) London Labour and London Poor I 93/1: I have the grass – it’s always called, when cried in the streets, ‘Spar-row gra-ass’ – tied up in bundles of a dozen. | ||
Illus. Sporting & Dramatic News 8 Apr.. 22/1: [T]hree hundred asparagus in a basket on his head [...] (which asparagus possibly Pierce Egan would have described [as] ‘three hundred of grass on the roof of his nut’). | ||
Houndsditch Day by Day 138: Go ’an put us on eight chops, vith fried pertaters, a couple o’ bundles o’ grass — ’ ‘A whatta, sare?’ ‘Grass [...] sparrer-grass’. | ||
Pitcher in Paradise 149: A little bundle of grass of my own growing, as a present to your wife. | ||
God’s Man 141: And what leavings for dinners! – patey-boy-grass and mushrooms. | ||
Chronicle-Telegram (Elyria, OH) 5 May 16/1: In hash-houses along the water front on West street, there is a hilarious jargon understandable only to the initiated. [...] A ‘McGraw’ is a lamb stew. Spinach is ‘grass’, milk toast is a ‘Graveyard Stew’ and ‘Burn up a Bull’ is a Porterhouse steak. | ||
AS XI:1 43: GRASS. Lettuce. | ‘Linguistic Concoctions of the Soda Jerker’ in||
G.I. Laughs 171: Grass, salad. | ||
in Newark (OH) Advocate 21 May 3/3–4: hold the grass -- no lettuce. | ||
Guardian Travel 20 May 8: It would be nice to report that the Round o’ Gras’ at nearby Badsey was equally unspoilt. After all, it is the best-known asparagus pub of all, as its name suggests. |
2. attrib. use of sense 1.
Decade 152: There was red caviar, and plates of grass salads. |