1. [late 18C–1930s] (a loaf of) bread.
2. [mid-19C–1940s] solid food in general.
3. [late 19C+] (Aus./N.Z.) bread baked with sugar and currants.
[late 19C–1900s] bread, beer and tobacco.
1. [mid-19C] a bakery.
2. a food shop owned by an employer, who issues his workers vouchers, which can only be used at that shop; thus attrib. Tommy (shop) system.
[late 19C] a conveyance bringing food to workmen.
[late 18C–19C] brown bread.
[late 18C–19C] white bread.
[late 19C] that’s right!